This has become a tradition over the years for hubby and I (and now our girls) as we boil down the turkey carcass to make a wonderfully rich broth for the gumbo--made by a real-live Cajun (hubby!). Yummmmmmm!
Weekend A La Carte (November 23)
9 hours ago
2 comments:
I froze my carcass this year. I'll have to get it out and make soup today! Thanks for the reminder!
Kim: Enjoy! We can eat off our gumbo for MANY meals---yum!!
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