Saturday, November 29, 2008

Give Thanks ~ November 29

I'm thankful for "after Thanksgiving turkey gumbo"!

This has become a tradition over the years for hubby and I (and now our girls) as we boil down the turkey carcass to make a wonderfully rich broth for the gumbo--made by a real-live Cajun (hubby!). Yummmmmmm!


Kim from Hiraeth said...

I froze my carcass this year. I'll have to get it out and make soup today! Thanks for the reminder!

Connie said...

Kim: Enjoy! We can eat off our gumbo for MANY meals---yum!!