The crispness in the air reminds me that fall is just around the corner, which means great soup weather! This is a quick and easy, but delicious recipe.
1 pkg. of boxed scalloped potatoes (any variety you prefer)
1 cup diced ham
2 stalk of diced celery
1/8 teaspoon pepper
2 cups half & half
1/3 cup flour
5 cups chicken broth
1 diced onion (any size you like)
Mix potatoes, sauce mix, ham, broth, celery, onion & pepper in crock pot. Cover and cook on low heat for 7 hours. Mix half & half with the flour, gradually stir flour mixture into chowder until blended. Cover and cook on low for one more hour stirring occasionally until thick. For a less thick soup, use regular milk instead of half & half. Garnish with chopped green onion, shredded cheese, or sour cream if desired. Snuggle in with the ones you love and enjoy!
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1 comment:
Oh Martha, this sounds good! :0)
Thanks Connie!!
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